Bring the water to a boil, then turn off the heat and let it sit for several minutes to cool.
Pour the hot water over the violet flowers and let them steep for 30-60 minutes.
Strain the violet flowers out of the liquid.
The violet flower tea will be blue or dark purple. Add a squeeze of lemon juice if you wish to make it a lighter violet color. More lemon juice will turn it pink.
Stir in the honey. The violet tea can be warmed slightly if needed to fully dissolve the honey.
Notes
Dark honey will change the color of the syrup.
If more lemon juice is added, the violet syrup will turn from light purple to pink.